ZhenSanHuan Hand-Hammered Carbon Steel Wok and Stir Fry Pan (34CM, Blue-Black, Non-Stick, With Helper Handle)

About this item

• After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying. Free silicone handle cover to protect you from heat.
• Products require seasoning before use, blue black wok is pre-seasoned, and you only need to wash it and oil it. For silver woks, you need to season them by yourself. We have detailed tutorial video and we encourage you to season it by yourself to see the miracle process.
• Our woks have no coating nor painting. You don't have to worry about the nonstick coating falling off.
• 1. The house is being painted by the painters.
• 2. She plays guitar with skill.
• 3. He ran quickly to catch the bus.
• 4. The baby is sleeping soundly.
• 5. They danced joyfully at the party.
• Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more nonstick it is.
• Chinese wok, made in China. Our woks have been through 12 processes, 36,000 times of hand-hammering. It shines like a mirror. You can see all the hammer prints but hardly feel them. Mirror surface allows ingredients to slide smoothly inside the wok.